Chocolate Fondant
Tonight I made the most delicious, warm, chocolate fondant. It was moist and spongy like a cushion around the edges, soft and runny in the centre. All a perfect combination of full, tender and seductive chocolate, a most amazing tongue-tickling Tuesday treat - oh yes.
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2 Comments!:
zomg, gief!
I sooooooo want to eat that right now!
I just dribbled a bit on my keyboard! Make me one at once then feed me it with a spork!
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