Don't forget Earth Hour today at 8:30 p.m. (your own local time!)
Today I've had almost an entire carton of Innocent mango and passionfruit smoothie - though Suzanne had a little bit too. I think smoothie might be one of the best things ever, seriously. It's so incredibly delicious and this one was so thick it was almost creamy (like Bailey's - mm, creamy!) but i mean there are loads of things that are nice to drink.
-- Like ice-cold Norwegian tap water! Mm! Seriously, it's possibly the best beverage out there. In a way it is almost worth it to visit Norway just to have a nice big, dewy glass of refreshing tap water. Yum. We have the best water in the world.
The texture and appearance of water has actually always fascinated me. It's so weird that something so powerful and heavy can be see-through like air - or that it can smell like nothing, and feel so different depending on the temperature of it. Oh! And that it can be hard as ice, soft like snow or just untagible as steam! Also I love the sound of running water, the light tinkling and the calm rythm of it - or the sound of it being poured out of a bottle in glugs. That's such a wonderful sound!
The thing about drinks is that it has (just like food) developed from being just thirst-quenchers - actually some have even completely deranged from being so - to become symbols of social status, objects of fashion - reflecting our inner self. When "Sex & The City" hit its peak - everybody drunk cosmopolitan. Or when Bond in "Casino Royale" differed from his usual choice of shaken martini and ordered a new drink (called a Vesper). Which according to the film is made like this: "Three measures of Gordon's (gin), one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel". - The sales figures for Kina Lillet shot through the roof.
It is no longer considered high fashion to drink Coca Cola, in some circumstances I bet it's even looked down upon (not where I hang out). What's in the 'now', then? Organic? Without additives? One of your 'five a day'? No, wait, it's 'good for you' - isn't it? Silly? Yes I think so. But it is ever so much part of our life as consumers as of any other aspect of our lifestyle. We always do unhealthy things to our body - eat things we know are not good for us - smoke, drink alcohol, vanity surgery, you know. It's not necessarily because the brands and manufacturers are shouting at us from every angle, or that we do it because we know it'a unhealthy - right? We (in most part, I would think) do these things because it tastes good, or makes us feel good.
And we allow ourselves to be manipulated on this part, like I would buy almost anything that looks good, I know that - I'm weak. We like to be surrounded by things that please us, it's only natural. What surprises me then - is that people would make their choice out of guilt. Choose the sugar free alternative "even though it doesn't taste as good" or buy the organic option "despite the fact that the colour is a bit off". Like, hey! What happened? We should be responsible, I really think that we should. We should take adult decisions that reflect what we think is the mature, sustainable thing to do. We should not be made puppets of the average opinion, and live life based on what others tell us to do. Organic products aren't even good for the environment - least of all sustainable! We should rather choose because we - ourselves - truly believe it is the right thing to do by our own, free will. And this is hard, because we are subconciously brainwashed by the opinions of 'the world in general'. So what is the right choice then?
If we think the unhealthy option is right, then just chooce this treat less often, and rather do and eat, wear and drink the things we really like without feeling bad about it. Nothing makes life worth living like a bit of sin in between all the good-doing. And that's because life is just like a box of chocolates, by each bite we get fatter and fatter, but we still drink Bailey's - because it's mMm, creamy!